WHOLE (LEMON GARLIC AND BAY SPATCHCOCK)

Fosse Meadows succulent free range spatchcock chicken has all the same outstanding qualities as their whole chickens, but this has been marinated in lemon, garlic, bay leaf, olive oil, rosemary, salt and pepper - nothing more, nothing less! Great cooked in the oven for a quick roast or pop on the barbecue, seared on the skin then cooked bone side down. When the flavours are realised, you will know why the quality is something worth shouting about.