Handmade Pies
Every single pie is handmade by the talented chefs in the small kitchen at March House Farm. All the beef, lamb and pork is born, reared and butchered on the family farm...
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Every single pie is handmade by the talented chefs in the small kitchen at March House Farm. All the beef, lamb and pork is born, reared and butchered on the family farm.
The bone broth, beef and chicken stocks which add so much flavour to the pies are lovingly made from roasted bones, which is then simmered for 24 hours.
This is truly a farm to table experience that we are incredibly proud to be a part of. Read less
The bone broth, beef and chicken stocks which add so much flavour to the pies are lovingly made from roasted bones, which is then simmered for 24 hours.
This is truly a farm to table experience that we are incredibly proud to be a part of. Read less
March House Farm
March House Farm
March House Farm
March House Farm
March House Farm
March House Farm
March House Farm