ROLLED SIRLOIN

 Can’t wait for Sunday to arrive?! March House Farm rolled sirloin is cut and tied by hand and forms the perfect Sunday roast. Typically, this particular cut of beef is exceptionally lean, yet it is surrounded with a tasty layer of fat. This fat not only imparts an incredible taste to the meat, but also infuses into the roast potatoes and gravy, resulting in an irresistible combination. Due to its leanness, it's important to keep a close watch on the cooking time and allow it to rest properly. It truly is a show-stopping centre piece!