GRASS FED SIRLOIN STEAK
GRASS FED SIRLOIN STEAK
GRASS FED SIRLOIN STEAK
GRASS FED SIRLOIN STEAK

GRASS FED SIRLOIN STEAK

March House Farm

£9.00
( / )
Size

Known as ‘Porterhouse’, the sirloin is a superb cut from the back of the cow. Our grass-fed, free-to-roam sirloin steaks have the perfect marbling, meaning fat distributed throughout the meat, leads to exceptionally flavourful and juicy meat. March House grass fed, high welfare cows produce some of the finest meat available and the sirloin represents this perfectly! Perfect for a dark red wine, that can be found across our site.

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Ingredients

Grass fed beef

Grass fed beef

Cooking instructions

Bring the steaks to room temperature by removing them from the fridge 30 minutes before cooking. Pat the steaks dry, season with salt and pepper. In a large frying pan over medium-high heat, heat oil and add butter until sizzling. Place the steaks in the pan, tucking garlic and herbs at the sides. Using tongs, sear and turn the steaks every 30 seconds to 1 minute for a brown crust. Roughly, cook for 3 minutes for rare, 4-5 minutes for medium and 7-8 minutes for well-done. Allow to rest for 5-8 minutes.

Bring the steaks to room temperature by removing them from the fridge 30 minutes before cooking. Pat the steaks dry, season with salt and pepper. In a large frying pan over medium-high heat, heat oil and add butter until sizzling. Place the steaks in the pan, tucking garlic and herbs at the sides. Using tongs, sear and turn the steaks every 30 seconds to 1 minute for a brown crust. Roughly, cook for 3 minutes for rare, 4-5 minutes for medium and 7-8 minutes for well-done. Allow to rest for 5-8 minutes.

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