FREE-RANGE CHICKEN LEGS
FREE-RANGE CHICKEN LEGS
FREE-RANGE CHICKEN LEGS

FREE-RANGE CHICKEN LEGS

Fosse Meadows

£6.95
( / )
Size

Fosse Meadows free-range chicken legs boast a minimum growth period of 81 days, ensuring enhanced flavor and a heartier, meatier texture. To achieve the utmost taste, the legs are skillfully trimmed with the bone left intact and the skin kept on.

These succulent chicken legs are perfect for an array of comforting one-pots, casseroles, and roasts. An effective restaurant hack: Pan-fry the leg with a touch of butter, a sprig of rosemary, and a dash of salt before transferring it to the oven.

*all weights are approx

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Ingredients

Free range, slow grown chicken.

Free range, slow grown chicken.

Cooking instructions

Pre-heat oven to 200°C / Fan 180°C / Gas 6. Transfer legs to a shallow roasting tin, drizzle with a little oil and a few twists of sea salt & black pepper. Position on the middle oven shelf. Allow the legs to cook for 25 to 30 minutes, until golden brown and piping hot throughout.

Pre-heat oven to 200°C / Fan 180°C / Gas 6. Transfer legs to a shallow roasting tin, drizzle with a little oil and a few twists of sea salt & black pepper. Position on the middle oven shelf. Allow the legs to cook for 25 to 30 minutes, until golden brown and piping hot throughout.

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Why we love

FREE RANGE SLOW GROWN TO 81 DAYS
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