The lamb-orghini of fine meat cuts - sourced from the finest ribs of premium, quality, March House Farm lamb that are free to roam the leicestershire landscapes and treated with the highest of welfare standards. These dinner pieces offer a delicate flavour and juicy texture that is a real win for all lamb lovers. Perfect for grilling, pan-frying or baking. Whether enjoyed as a standalone main course or incorporated into a variety of dishes, these lamb cutlets are a versatile and delicious choice for any occasion.