Hailing from a unique region in Colombia, this single origin coffee bean thrives at an elevation of 1800 meters, where dedicated members of a co-operative harvest the beans. The beans have natural citrus tones, with a very subtle hint of orange and pineapple. It's made from 100% Arabica beans, responsibly sourced and hand-roasted to perfection. This is a coffee that truly represents the essence of Colombian coffee. Best served black.
Notes of honey, chocolate & citrus.