The Colston Bassett Stilton is a regional flagship cheese hailing from Nottinghamshire. Creamed from cow's milk and pasteurised for the best flavour, this Stilton has a buttery and creamy profile with distinct blue veining.
As it ages, the flavour of the stilton intensifies and begins to create a creamy texture and an intense profile. Colston Bassett Stilton stands as one of the last hand-ladled Stiltons. With its protected status, this cheese can only be made in select regions of England, including Nottinghamshire, Derbyshire and Leicestershire.
Flavour/texture notes: rich, creamy, salty, intense
Our cheese are hand-cut to order, wrapped in a fully recyclable waxed paper and delivered to you in temperature controlled packaging.