FREE-RANGE CHICKEN LIVER PATE

Fosse Meadows produces a chicken liver pate made from free-range chickens, nurtured on a natural diet, and raised for a full 81 days without the use of antibiotics. This dish can be enjoyed either as an appetizer or as a hassle-free dinner alongside an array of cheeses. At Table & Kin, we recommend savouring it with cornichons and a baguette, or try it with Hambleton sourdough toast accompanied by a touch of melted butter. Bon appetit!