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Our artisan brioche buns from The Garage Bakehouse are firm, delicately sweet, decadent brioche buns that complement both sweet and savoury dishes equally well. Brioche owes its lightness to an enriched dough, giving a taste and texture that is hard to find anywhere else. Paired perfectly with our fragrant grass-fed steak burgers or simply by grilling your favourite cheese and adding splash of mustard. Why not head over to our butchery & cheese sections of the website and take your pick.
Organic white flour, stoneground wholemeal flour, water, honey, olive oil, eggs, yeast, sea salt. Contains gluten.
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