Fosse Meadows takes pride in creating their own free-range chicken bone broth, crafted by slow-cooking their farm-raised chickens along with a wholesome blend of ingredients. The process involves simmering free-range Fosse chicken bones, along with fresh carrots, celery, onions, leeks, thyme, peppercorns, fresh rosemary, garlic bulbs, and bay leaves for hours. This gentle cooking method allows the release of the goodness locked within the bones and infuses the broth with a medley of flavors. All of Fosse Meadows chickens are raised for a minimum of 81 days, and the bone broth is prepared by hand on their farm, using only the freshest produce and a slow-cooking approach to accentuate the broth's natural richness and taste. Whether sipped as a nourishing drink or incorporated into various creations, this chicken bone broth promises a truly gastronomic experience.
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