BLACK PUDDING
BLACK PUDDING
BLACK PUDDING

BLACK PUDDING

March House Farm

£4.25
( / )
Size

Coarsely milled grains such as oats and barley, alongside the richness of native breed pigs and shaped into a sausage, sometimes sliced for ease. Once cooked, you'll taste a rich earthy flavour that brings character to a cooked breakfast or alongside freshly cooked scallops and peashoots. 

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Ingredients

Pigs blood, pork, pearl barley, oats, pork fat, pepper/spice, achiovies (fish), water

Pigs blood, pork, pearl barley, oats, pork fat, pepper/spice, achiovies (fish), water

Cooking instructions

Slice (if not already sliced) into approximately 2cm thickness. To fry, drizzle a little oil in a pan, cook for 6-8 minutes, turning frequently. To grill, preheat to medium, cook in a grill pan for 6-8 minutes, turning frequently. To oven cook, preheat to 190°C/Gas mark 5. Place on a baking tray, cook for 8-10 minutes, turning once halfway.

Slice (if not already sliced) into approximately 2cm thickness. To fry, drizzle a little oil in a pan, cook for 6-8 minutes, turning frequently. To grill, preheat to medium, cook in a grill pan for 6-8 minutes, turning frequently. To oven cook, preheat to 190°C/Gas mark 5. Place on a baking tray, cook for 8-10 minutes, turning once halfway.

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