BACON BACK (6 RASHERS)
BACON BACK (6 RASHERS)
BACON BACK (6 RASHERS)

BACON BACK (6 RASHERS)

March House Farm

£6.00
( / )
Style

Our back bacon is literally a cut above the rest when it comes to quality. Made with a focus on great taste and texture, this bacon is from native breed, high-welfare outdoor-bred pigs. You will know the difference as soon as the bacon meets the pan - a meaty, flavourful bacon that fills the air with it's own call to action - It's bacon done right. 

If you're looking to transform your weekend mornings, then you will find our bacon in our brunch boxes. Alternatively, see our bakery section and create a chunky bacon sandwich in between fresh sourdough.

Approx 220g
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Ingredients

Native breed pork, salt, sugar, preservatives, yeast extract, antioxidant. May contain traces of Gluten, Milk, Soya, Celery, Mustard, Sulphite.

Native breed pork, salt, sugar, preservatives, yeast extract, antioxidant. May contain traces of Gluten, Milk, Soya, Celery, Mustard, Sulphite.

Cooking instructions

Place bacon in a room temperature pan, heat on medium until the pan warms up and the fat begins to sizzle. Alternatively, for extra crispiness, lay the bacon on a baking tray, place in a preheated oven with a fan set to 190°C, cooking for 7-10 minutes.

Place bacon in a room temperature pan, heat on medium until the pan warms up and the fat begins to sizzle. Alternatively, for extra crispiness, lay the bacon on a baking tray, place in a preheated oven with a fan set to 190°C, cooking for 7-10 minutes.

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