March House Farm is all about tradition and quality, and it's been that way for generations. The Belcher family has been farming in Great Dalby since 1780, and now in its fourth generation, March House Farm is still rearing quality, traditional, and native livestock and crops.
Fast forward to today, and the farm has its own on-site butchery, a farm shop, and a café. All their home-reared beef, lamb, and pork are butchered on-site by their team of Master Butchers, and their animals are Traditional Native breeds that thrive on their grass pastures and mature slowly, resulting in the high-quality and delicious meats that customers know and love.
But what really sets March House Farm apart is their overwhelming commitment to environmental sustainability. They use a variety of sustainable energy sources, from large solar panel arrays to biomass boilers that burn woodchip from their own farm and local woodland management projects. They also use Biofert, a mix of digestate and pig and cow manure, to fertilize their grassland and arable crops.
So if you're looking for delicious, wholesome meats that are produced with a caring, sustainable approach, check out March House Farm's range of products in our shop. We're extremely proud to partner with them and offer their amazing meats to our community!