A favourite at Table & Kin, this olive oil infused bread has a light, airy texture and an 'Asia meets Europe' flavour unmatched elsewhere. It's versatility makes it perfect for pairing with soups, sandwiches or charcuterie boards. Simply, best served alongside a ramekin of virgin olive oil for dipping. To add even more flavour, it's topped with sesame seeds for an added aroma.
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