SEEDED SOURDOUGH

The seeded version of the Bakehouse Sourdough is a top choice among those who regularly queue outside the Bakehouse. To add a twist to their standard sourdough, they have incorporated an abundance of millet, brown & golden linseed, pumpkin seeds and sunflower seeds into the dough, pushing its limits and then added even more. The end result is a dense, seed-studded interior and a crisp crust with that distinct sourdough chewiness. Toastng this bread brings out the aroma of the seeds, so all that is needed is a salted butter to lather across.