PAN AU RAISIN
PAN AU RAISIN
PAN AU RAISIN
PAN AU RAISIN
PAN AU RAISIN

PAN AU RAISIN

Garage Bakehouse

£3.50
( / )
The pain au raisin is the quintessential all natural French pastry that is spiralled with a rich crème pâtissière and plump, tea-infused raisins. The Bakehouse signature croissant dough is baked until golden, leaving a crisped edge and a fluffy soft inner. Perfect with a mid-morning coffee or that weekend continental breakfast with friends and family.
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Ingredients

flour, The Estate dairy butter, sugar, salt, yeast, egg wash, creme pat (milk, egg yolks, sugar, vanilla), raisins

flour, The Estate dairy butter, sugar, salt, yeast, egg wash, creme pat (milk, egg yolks, sugar, vanilla), raisins

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