The Garage Bakehouse Pan Au Chocolat embodies all the hallmarks of the Garage Croissant with a chocolatey twist. It is a type of pastry made from layers of rich, buttery, flaky dough shaped into a rectangle and filled with Valrhona chocolate. When slightly heated, the chocolate oozes, creating a slightly crispy exterior.
Valrhona is a leader in the chocolate production industry because they understand every aspect of chocolate. From growing to refining, they have experts working in every stage of production. They own and operate plantations in Venezuela and the Dominican Republic, where their cocoa beans are grown in an ethical way for complete transparency.
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