Indulge in a gourmet feast with our scrumptious venison pie! Ben Rigby, the culinary mastermind behind Atherstone Lodge in Mundon, handpicks the best wild deer meat for the filling. Slow-cooked to perfection in a delectable red wine sauce, this pie is a true treat for your taste buds.
The Wild Deer Pie is enclosed in a flaky, buttery shortcrust pastry and topped with free-range eggs from the happy hens at Sherwood Farm in Hickling. It's a true celebration of premium, responsibly sourced ingredients.
These pies come in two sizes to fit your appetite – the large one comfortably serves 3-4 people, while the small one is perfect for a solo indulgence or a cozy meal for two. Plus, you don't have to wait long to savor it – our pies come frozen and ready to cook straight from the freezer. Don't miss out on this delicious experience!
Small pies serve 1-2 people, large serves 3-4.
Delivered frozen for you to cook straight from the freezer.
Ingredients: Venison (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Wine (Contains: SULPHITES) (10%), Onions, Mushrooms, Carrots, Cream (MILK), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel. May contain lead shot.