Fosse Meadows free-range skin-on chicken breast has been carefully raised for a minimum of 81 days, ensuring a richer flavor and a more substantial texture. The chicken breast is expertly trimmed without any bones, but the skin is left intact to enhance its taste.
Table & Kin are passionate about quality and taste, so we suggest pan-roasting the chicken breast to achieve the ultimate crispy skin, followed by finishing it in the oven. Alternatively, you can get creative by stuffing it with your favorite fillings or preparing a lunch by griddling it and pairing it with a side salad.
These chickens are raised without antibiotics and are nurtured for a longer period, twice the lifespan of typical supermarket chickens. The care and attention to their growth result in an exceptional product that you simply won't find anywhere else.
Each breast approx. 230g.
