This reet-good beef and potato pie is made with high-quality ingredients sourced from local farms, including traditionally reared beef from Blackberry Farm in Clipston-on-the-Wolds, and the finest English potatoes. The pie is encased in a rich shortcrust butter pastry and glazed with free-range eggs from Sherwood Farm in Hickling. Our large pie serves 3-4 people and is delivered frozen for your convenience.
• Size: Large (600g)
• Serves 3-4 people
Delivered frozen for you to cook straight from the freezer.
Ingredients: Beef (34%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (17%), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
