Spelt is an ancient type of wheat grown for Hambleton locally at Whatton Farm, Leicestershire; honey and sea salt are added, and made using the sourdough process. This bread is low in salt and gluten.
Spelt Flour, Water, Wholemeal Spelt Flour, Salt, Honey, Rapeseed Oil. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED