SPELT
SPELT
SPELT

SPELT

£3.80
( / )
Spelt is an ancient type of wheat grown for Hambleton locally at Whatton Farm, Leicestershire; honey and sea salt are added, and made using the sourdough process. This bread is low in salt and gluten.

  • Spelt Flour, Water, Wholemeal Spelt Flour, Salt, Honey, Rapeseed Oil. For allergens, including cereals containing gluten, see ingredients in bold.

    PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED

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