These thick and flavourful March House Farm chops are an absolute Table and Kin favourite. From the loin, the meat is tender, juicy, and low in fat. For optimal results, we recommend pan-frying or baking the pork chops. Try a little hack of searing the chops on the stove to create a caramelized crust before transferring them to a hot oven for 10 minutes. It’s not only steak that needs to rest, so leave some time for this.
Allowing livestock to grow slowly in a natural environment, March House Farm prioritise both the pigs welfare and the exceptional taste of the pork. Every chop is generously hand-cut - let the meat do the talking!
