The Vulcan Munch Pie boasts a delectable blend of sweet potato and chickpeas, slow-cooked in an aromatic medley of spices, and enhanced with a delicate touch of peas and dried apricot. The flavorful filling is then encased in our scrumptious vegan shortcrust pastry, and finished off with a luscious vegan glaze that perfectly complements the savory-sweet flavors within. The result is a mouthwatering dish that is not only bursting with flavor but also vegan-friendly, making it an ideal choice for those seeking a wholesome and satisfying meal.
(Suitable for vegans)
• Size: Small (300g)
• Serves 1-2 people
Delivered frozen for you to cook straight from the freezer.
Ingredients: Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Natural Flavouring: Xanthum Gum, Emulsifier: Distilled Monoglyceride, Colours: Annatto, Curcumin. May contain traces of nuts.
