Intrepid coffee boasts a delightful combination of flavors. The chocolaty Brazilian bean has a rich palette and toffee sweetness that pairs perfectly with the super sweet and fruity Ethiopian Sidamo variety. Although it's best enjoyed as an espresso, it's also excellent as a filter coffee.
This coffee has a sweet, fruity taste that lingers long after you've finished your cup. The demand for an espresso with a unique twist inspired us to create the Magpie blend, which blends the classic flavors of a chocolatey sweet Brazilian bean and a fruity Ethiopian bean. This blend has just the right amount of acidity, resulting in a coffee bursting with flavor and perfect for those seeking a unique coffee experience.