Get a taste of New Zealand with this mouth-watering beef and cheddar pie, inspired by a classic recipe from down under. We source our beef from the locally owned and operated Blackberry Farm in Clipston-on-the-Wolds, where they rear their animals traditionally for the best quality meat. We then mince it and layer it with mature cheddar from Laurels Farm in Hatherton, for a flavor explosion in every bite.
Encased is a delicious filling, in a rich and buttery shortcrust pastry that will make your taste buds dance with joy. And to top it off, it's glazed with free-range eggs from Sherwood Farm in Hickling, for that perfect golden finish.
You don't even have to defrost it, simply pop it straight from the freezer into the oven for a delicious, home-cooked meal in minutes.
• Size: Large (600g)
• Serves 3-4 people
Delivered frozen for you to cook straight from the freezer.
Ingredients: Beef (30%), Cheddar Cheese (MILK) (22%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Onions, Butter (MILK), Tomatoes, Garlic, Cornflour, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
