HAMBLETON SOURDOUGH
HAMBLETON SOURDOUGH
HAMBLETON SOURDOUGH

HAMBLETON SOURDOUGH

£3.20
( / )
Size
This signature bread from Hambleton is a mix of wheat and rye flours that get cozy together during a luxurious 48-hour ferment. It boasts a delightful, tangy flavor that's perfect for toasting and pairs amazingly well with pate, hams, and cheese. And just like a fine wine, this bread only gets better with age - so don't be afraid to let it hang around a while before digging in!

  • Wheat Flour, Water, Rye Flour, Salt. Rye Malt. For allergens, including cereals containing gluten, see ingredients in bold.

    PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
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