This signature bread from Hambleton is a mix of wheat and rye flours that get cozy together during a luxurious 48-hour ferment. It boasts a delightful, tangy flavor that's perfect for toasting and pairs amazingly well with pate, hams, and cheese. And just like a fine wine, this bread only gets better with age - so don't be afraid to let it hang around a while before digging in!
Wheat Flour, Water, Rye Flour, Salt. Rye Malt. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED