Sourdough bread is a deliciously tangy, crusty delight with a chewy, dense crumb and a complex flavor profile that's both sour and sweet. It's a celebration of traditional baking methods and the unique cultures of wild yeast and bacteria that give it its distinctive taste. Whether enjoyed fresh or toasted, sourdough bread is a culinary adventure for your taste buds that's sure to satisfy.
- Water, Wheat Flour, Wholemeal Wheat Flour (Wheat), Salt, Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED