Transport your taste buds to Morocco with an inspired twist on a traditional recipe! Savour tender, melt-in-your-mouth mutton, slow-cooked with fragrant ras-el-hanout and enhanced with sweet apricots, for a delicately spiced filling that will leave you wanting more. Encased in a buttery, crumbly shortcrust pastry, this pie is generously glazed with free-range eggs sourced from Sherwood Farm in Hickling.
Choose from a large pie, perfect for sharing among 3-4 foodies, or the small pie, just right for a solo indulgence or a cosy night in for two. And the best part? No fussing over preparation - simply pop the pie straight from the freezer into the oven for an effortless gourmet experience.
• Size: Large (600g)
• Serves 3-4 people
Delivered frozen for you to cook straight from the freezer.
Ingredients: Lamb (39%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Lard (Pork Fat), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Tomatoes, Garlic, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid. May contain traces of nuts.
