Behold, the mighty loaf made from 100% Boston Stone Ground Wholemeal flour straight from Maud Foster Windmill! Its distinct wheaty flavor will tantalise your taste buds and make your sandwich game strong. Plus, it's a digestion hero, making it the perfect partner for your gut. Toast it up or stack it high - this loaf is ready for anything!
- Wholemeal Wheat Flour (Wheat), Water, Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED