Sourdough bread is a deliciously tangy, crusty delight with a chewy, dense crumb and a complex flavour profile that's both sour and sweet. It's a celebration of traditional baking methods and the unique cultures of wild yeast and bacteria that give it its distinctive taste. Whether enjoyed fresh or toasted, sourdough bread is a culinary adventure for your taste buds that's sure to satisfy.PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
Water, Wheat Flour, Wholemeal Wheat Flour (Wheat), Salt, Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold.