Behold, the mighty loaf made from 100% Boston Stone Ground Wholemeal flour straight from Maud Foster Windmill! Its distinct wheaty flavor will tantalise your taste buds and make your sandwich game strong. Plus, it's a digestion hero, making it the perfect partner for your gut. Toast it up or stack it high - this loaf is ready for anything!PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
Wholemeal Wheat Flour (Wheat), Water, Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.